Thursday, February 24, 2011


It's been almost 3 weeks since I put the beginnings of my vanilla extract in the cabinet.  I am so impatient, I really want to open it up and smell it but I don't dare.  I honestly don't think it would do any harm but I am going to wait.

According to the recipe the extract has to be shaken every few days and kept in a dark place.  Well, I keep it in a dark cabinet and here is what it looks like today:


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